Welcome to Madé's Banana Flour Co., the world's first banana flour bakery. Founded by two friends with a shared vision of making a positive impact in the world, Madé's Banana Flour Co. Our journey began with a simple idea sparked during a conversation under a banana tree.

We set out to create banana flour by drying and grinding green bananas in our backyard. After six months of experimentation, we perfected the process and created a revolutionary product. Our banana flour is not only delicious but also packed with health benefits.

It is rich in high-resistant starch, which has been shown to support gut health. Additionally, it contains 5HTP, a precursor to serotonin that can aid in treating various disorders, and essential nutrients like vitamin E, zinc, magnesium, and potassium. Since our humble beginnings, Madé's Banana Flour Co.

Our commitment to exceptional service and quality has placed us in the top 10% of businesses worldwide. With locations in Bali, London, Egypt, the USA, Canada, and Australia, we are expanding our reach to bring our unique banana flour products to more people. Join us on this journey and experience the deliciousness and health benefits of Madé's Banana Flour Co.

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