@maisonlandemaine.com
Maison Landemaine est une enseigne de boulangerie-pâtisserie artisanale, contemporaine et responsable, établie à Paris depuis 2007 et à Tokyo depuis 2015.
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Description
Maison Landemaine is an artisanal bakery and pastry brand, known for its contemporary and responsible approach. Established in Paris since 2007 and in Tokyo since 2015, Maison Landemaine offers a wide range of products and services. Their skilled bakers and pastry chefs create delicious treats using traditional craftsmanship and high-quality ingredients.
From their selection of pastries, you can indulge in their intense chocolate and hazelnut entremets for Easter. Available from March 31st to April 2nd and April 7th to 10th, this dessert is a must-try for all chocolate lovers, young and old. Maison Landemaine also values their team and is constantly looking to recruit new talent.
They offer rewarding job opportunities with room for growth and have exciting projects in France and internationally that embody their values: craftsmanship, ethics, and pleasure. Their products range from traditional bread, made with stoneground flour and sourdough, to sweet treats like brioche, tarts, cookies, and more. Maison Landemaine takes pride in their commitment to using sustainable ingredients, free from additives and preservatives, promoting a healthier and more environmentally friendly approach to baking.
Discover Maison Landemaine's delectable and wholesome offerings at their various bakery locations
Company Type
Privately Held
Company Size
201-500
Year Founded
2007
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