The brand's journey began when a girl from Miami and a boy from southern France met at the Olivier Bajard International School of Pastry in Perpignan, France. Bonding over their love for sweets, they returned to Miami to hone their skills, working at the prestigious Biltmore Hotel. From there, they ventured to Las Vegas, gaining further experience at The Aria Hotel and Gordon Ramsay's restaurant.

Constantly evolving and striving for perfection, they offer a range of decadent flavors and options. Their macarons are handmade with love in the USA. Enjoy free shipping on orders over $69 and join their Macarons of the Month Club to discover new flavors each month