@marinsunfarms.com
Marin Sun Farms is creating a more sustainable food system by empowering farmers.
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Marin Sun Farms is a brand that is dedicated to creating a more sustainable food system. They believe in empowering farmers, conserving landscapes, and restoring the vitality of the foodshed and its inhabitants. As an advocate for local food, they proudly operate the last remaining USDA inspected slaughterhouse in the San Francisco Bay Area.
Marin Sun Farms is committed to providing the highest quality meats available in California. They are a certified organic and Animal Welfare Approved facility, ensuring that their products meet the highest standards. The company was founded in 1999 by David Evans, who grew up on his family's cattle ranch in Point Reyes National Seashore.
Understanding the decline of small farms and farmers, he established Marin Sun Farms to support and diversify the local food system. Today, Marin Sun Farms is fully vertically integrated, from pasture to processing to plate. By purchasing Marin Sun Farms products, you are not only getting exceptional quality meats, but also supporting local farmers and sustainable farming practices.
Join them in building a sustainable future for our food system
Company Type
Privately Held
Company Size
51-200
Year Founded
1999
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