American Meat Science Association

The American Meat Science Association (AMSA) is a renowned organization that focuses on the discovery, development, and dissemination of meat science knowledge. With over 1,000 members, including meat scientists from prestigious research institutions and meat processing companies, AMSA's goal is to elevate the performance and achievements of meat science professionals. AMSA offers a wide range of products and services that cater to the needs of the meat science community.

Through industry science conferences, continuing education programs, and a peer-reviewed journal, AMSA provides innovative learning experiences and opportunities for collaboration. Members also benefit from a growing online library of articles, fact sheets, and training resources. Notably, AMSA places a strong emphasis on the development of students through its meat judging program, product development competition, and leadership training activities.

Additionally, AMSA provides professional development programs for young professionals, fostering leadership, critical thinking, and team-building skills. AMSA's commitment to advancing the meat science discipline is evident in its comprehensive offerings and its dedication to disseminating knowledge and promoting excellence in the field