Michel's Hawaii at the Colony Surf Hotel is a renowned brand that has been defining fine dining in Honolulu since 1962. Situated on the beautiful shores of Kaimana Beach, Michel's offers a dining experience that captivates the hearts of visitors from all over the world. With personalized service and hospitality, they embody the true spirit of Aloha.

Their menu is a fusion of classic European cuisine with island flair, created by Executive Chef Eberhard Hardy Kintscher. Using the best locally sourced ingredients, Chef Hardy crafts exquisite dishes that showcase the flavors of Hawaii. Highlights include their famous 48-hour lobster bisque, prepared tableside with fresh Maine lobster flamed in cognac.

Michel's also boasts an extensive wine list, curated in collaboration with Hawaii's esteemed Master Sommeliers. With over 200 labels from top wine-making regions worldwide, they offer the perfect pairing for every dish. Whether you're seeking a romantic dinner, Sunday brunch, or a private event, Michel's Hawaii promises an unforgettable dining experience amidst the stunning backdrop of Waikiki's pristine sand