Mischief and Mayhem is a renowned brand founded by Michael Ragg and Fiona Traill-Stevenson, who have dedicated themselves to creating exceptional wines from the world's most prestigious region, Burgundy. With their extensive experience in the wine industry, including working with Berry Bros. & Rudd, they established a winery, micro-négociant, and domaine that has now produced 17 vintages.

Over the years, they have developed close relationships with growers across the Côte d'Or, allowing them to produce a diverse range of wines from renowned and lesser-known villages. The brand practices sustainable and organic viticulture, hand-picks all grapes, and employs a precise and delicate winemaking approach. By using minimal new oak and exploring stainless steel and ceramic vessels, they preserve the true characteristics of the fruit.

Mischief and Mayhem's philosophy is to produce well-made, pure, and individual wines that exemplify the essence of Burgundy. Their dedication to every stage of the winemaking process ensures exceptional quality and a greater appreciation for the region. Explore their Cellar Door & Tasting Room facility for an immersive experience or stay updated on their latest news.

Experience brilliance simplified with Mischief and Mayhem wines