Introducing MyMisoMayo, a brand that has been revolutionizing the condiment industry since 1990. Started on a food truck, our plant-based Miso Mayo was created to provide wholesome and flavorful options for school kids and busy individuals in Los Angeles. From the very beginning, we made a commitment to only use responsibly-farmed, Non-GMO ingredients, ensuring transparency in our manufacturing processes.

Our customers come from diverse backgrounds, including flexitarians, vegans, vegetarians, and paleo- and keto-conscious individuals. They have grown up savoring the full-bodied umami flavor and versatility of our Miso Mayo. In fact, they have played a pivotal role in our journey by taste-testing, suggesting ingredients and packaging, and sharing their love for our product on social media.

Miso Mayo, with its savory and delectable miso flavor, is a truly unique condiment that complements sandwiches, salads, veggies, meats, and more. Join us as we navigate the sustainable food-scape and indulge in the delightful taste of our Woman-owned brand. Making delicious easy since 1990 – We bring the Umami! Connect with us today and experience the difference