MIXT is the OG salad joint that prioritizes freshness and sustainability. They offer an innovative menu featuring salads, sandwiches, and grain bowls made with the freshest, locally-sourced ingredients. With a commitment to doing right by their ingredients, makers, and the planet, MIXT creates damn delicious salads the MIXT way.

Exciting updates include the limited-time summer specials: THE PEACHY with crispy chicken, grilled peaches, corn, and cornbread crumbles, and THE ELOTE with grilled chicken, avocado, jicama, and cotija cheese, a summertime classic. MIXT has also been recognized as Best of the Best salad restaurants by the LA Times, solidifying their reputation for excellence in Los Angeles. The brand recently expanded to Downtown Berkeley's Shattuck Square and opened its first North Bay location in Mill Valley.

MIXT's commitment to sustainability extends to their Certified B Corporation® status. Not only that, but they even have an app that fits your needs like a glove, providing a seamless experience for their customers. When it comes to MIXT, there is a right way to salad, and they're serving it up with flavor, freshness, and sustainability