@mokufoods.com
Plant-based mushroom jerky is a savory, meat-like, vegan, gluten free, non gmo, soy free snack with 9g of fiber and 6g of protein per 2 ounce bag.
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About
Description
Moku Foods is a brand that offers a range of plant-based jerky products, providing a delicious and sustainable alternative to traditional meat jerky. We understand the importance of sustainability and have created jerky that captures the texture and flavor of your favorite snack while minimizing the environmental footprint. Raised in Hawaii, where natural resources are limited, our founder developed a deep appreciation for sustainability from a young age.
After learning about the carbon footprint of the meat industry, they teamed up with culinary experts to develop a jerky that is better for both our bodies and the planet. But Moku Foods is not just about making jerky. We are here to inspire a healthier future by encouraging mindful choices in our daily routines.
With every purchase, 1% is donated to a non-profit organization of your choice, allowing you to contribute to positive change. Experience the deliciousness of our Mushroom Jerky varieties, including Hawaiian Teriyaki, Sweet & Spicy, and the new Korean BBQ flavor. Join the Moku community and make a difference, one Moku at a time
Company Type
Privately Held
Company Size
2-10
Year Founded
2019
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