Molí de l’Escala is a gastronomic restaurant and hotel located in Empordà, Catalonia. With a history spanning over 23 centuries, this exclusive and renovated farmhouse offers a unique and tranquil experience. Step into this 17th-century flour mill and explore the beautiful beaches of the Costa Brava.

The restaurant boasts 25 years of experience, combining tradition, history, and essence in their gastronomic philosophy. They offer a modern and subtle cuisine that aims to captivate your taste buds, using fresh and local ingredients of the highest quality. Each dish reflects the best of the restaurant and its surroundings.

The hotel, meticulously designed, provides charming accommodations, spacious rooms, comfortable oversized beds, and stunning views for a well-deserved escape. Whether you're planning a family celebration, a corporate event, or your big day, Molí de l’Escala offers the versatility to host all types of events. Expect a personal touch from their owner and chef, Jordi Jacas, who adds his distinctive gastronomic flair to create unforgettable moments.

Contact them now to discover the unique experience Molí de l’Escala has to offer