Mollie Katzen, a renowned cookbook author, has established herself as a dominant figure in the culinary world. With an impressive track record of over six million books in print, Mollie Katzen ranks among the best-selling cookbook authors according to the New York Times. In recognition of her pioneering efforts, she was inducted into the James Beard Cookbook Hall of Fame in 2007.

Mollie is widely acknowledged for her significant contribution to plant-based cuisine, successfully shifting it from the periphery to the heart of American dining. Health Magazine also recognizes her as one of The Five Women Who Changed the Way We Eat. Mollie's expertise extends beyond authorship - she is a valued member of the faculty at Healthy Kitchens, Healthy Lives, an influential symposium co-hosted by The Culinary Institute of America and the Harvard School of Public Health.

Discover Mollie's exceptional recipes, books, and keep up with her recent press releases