Chicago Steak Company is a brand that offers the finest quality steaks, seafood, burgers, and meats. With their roots tracing back to the founding of the Union Stock Yards in 1865, Chicago Steak Company is dedicated to maintaining the tradition of providing high-quality American meats. They specialize in hand-cut, Mid-West raised, USDA Prime beef, sourced exclusively from heritage cattle for the utmost tenderness, marbling, and flavor.

Their steaks are aged for four to six weeks using centuries-old techniques to develop a complex and rich flavor profile. Chicago Steak Company prides itself on being the leader in Dry Aging Beef nationwide, boasting the largest Dry Aging Facility in the Mid-West. Their steaks are carefully trimmed by expert butchers to ensure exceptional tenderness and flavor.

They offer both wet-aged and dry-aged steaks according to individual preferences. Their commitment to quality is evident in their focus on USDA Prime beef, which accounts for only the top 2% of all beef raised by American ranchers. This top-grade beef is characterized by superior marbling, tenderness, and flavor.

Chicago Steak Company advises consumers to look for the USDA shield to ensure the quality of their purchase, as some wholesalers may use their own grading systems to pass off lower-quality steaks. Chicago Steak Company aims to provide The Ultimate Steak Experience to its customers, whether it's for a special occasion, a gift, or a backyard cookout. Their steaks have garnered praise from renowned restaurants and even won the People’s Choice Award at the Great Steak Debate.

Moreover, they also educate steak enthusiasts through Steak University, offering cooking techniques, steakhouse-style recipes, and steakhouse reviews. Indulging in The Ultimate Steak Experience is made easier than ever with Chicago Steak Company, where tradition and the world's finest beef come together to create a memorable dining experience