Red Rabbit is a Black-owned school food management company that has been serving food for the community since 2005. With a team of professionally trained chefs, they offer a full-service operation that encompasses everything from sourcing to serving, ensuring the best cafeteria experience for schools. Red Rabbit's mission is to celebrate food from all cultures, with a particular focus on Black American and Brown American cultures.

By doing so, they aim to provide children with a healthy vision of themselves that aligns with their heritage, challenging society's arbitrary boundaries for health. Red Rabbit works closely with schools, networks, districts, food banks, and government officials to uplift communities of color. Their dedication to serving delicious, thoughtful, and familiar food brings joy to the community.

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