Introducing Noshman's Bagel, the renowned wholesale bagel bakery located in the heart of New York City. With a rich history dating back to the 1890s, our bagels are crafted using the secret recipe brought by Jewish immigrants to Manhattan's Lower East Side. Combining this time-honored recipe with the iconic NYC water and the finest all-natural ingredients, our master bakers take immense pride in creating the very best bagels imaginable.

At Noshman's, we specialize in providing par-baked bagels to top grocery stores, foodservice companies, and bakeries nationwide. Boiled and partially baked at our New York City bakery, our bagels are then quickly frozen, allowing our customers to finish the baking process anywhere in the world without compromising quality. Recognized for their superior taste and texture, our par-baked bagels are considered the epitome of perfection.

We are committed to using only the highest quality ingredients in our bagels, prioritizing your health and wellness. Our products are made with unbleached flour and boast an all-natural and clean-label profile. Additionally, our convenient monthly subscription service makes for an excellent gift, ensuring you never miss out on our amazing bagels.

Experience the unparalleled taste of Noshman's Bagel, where tradition and quality meet. Contact us today for more information