Obicà Mozzarella Bar is a casual Italian restaurant concept that is centered around the exquisite Mozzarella di Bufala Campana DOP. The name Obicà, which translates to right before your eyes in the Neapolitan dialect, perfectly captures the essence of their freshly made Mozzarella, ready to be savored. Since opening its doors in May 2004, Obicà has earned recognition as Rome's and history's first Mozzarella Bar, as highlighted by The New York Times.

With an international presence spanning Europe, the United States, and Japan, Obicà now boasts 20 restaurants that can be found in various gateway cities worldwide, including Milan, London, and New York City. Obicà's commitment to design is evident in every aspect, as it forms an integral part of their philosophy. Each restaurant embraces a contemporary design, incorporating natural materials such as wood blocks, glass, iron, brass, and even concrete bricks.

This consistent visual identity allows for a unique and inviting ambiance, adaptable to suit different locations. Stay connected with Obicà by following them on Instagram, where you can receive the latest updates and exciting news. And for those interested in joining the Obicà team, they always welcome individuals who share their values of hospitality, professionalism, passion, and integrity.

Subscribe to their newsletter to stay updated on their activities and events. Experience the embodiment of authentic Italian cuisine and indulge in the finest Mozzarella at Obicà Mozzarella Bar