Old Major Denver is a renowned meat restaurant in Denver, helmed by Donald Paschall. Established in December 2012, it has quickly become a go-to destination for food enthusiasts. Guests flock to Old Major Denver for its delectable home-cooked offerings, featuring specialty steer on a spit and an array of mouthwatering meat dishes.

The restaurant's interior boasts impressive stained-glass windows, brick walls, antique chandeliers, and wooden decor elements, creating a charming and unique atmosphere. Noteworthy features include a working fireplace in the main room and a legendary brazier where a bullock is cooked on birch coals every Friday. The menu offers a wide selection of alternative steaks, the famous Butcher's table with 9 meat varieties, juicy kebabs, and roasted leg of lamb.

Old Major Denver also features several lounges, perfect for business meetings, family events, and banquets of any kind. With Chef Alejandr Owen at the helm of the kitchen since 2012, the focus is on taste, with an emphasis on meat dishes cooked on open fire and grill. The chef meticulously crafts marinades, slices steaks to perfection, and personally ensures the quality of every dish.

At Old Major Denver, it's not just about food and drinks; it's about delivering a memorable gastronomic experience. The attentive and friendly waitstaff, who often form lasting relationships with guests, make it their mission to ensure every visitor leaves satisfied. With a customer-oriented approach and personalized service, Old Major Denver guarantees a memorable dining experience