Olivia Macaron is a specialty food business in the Washington, DC metro area, renowned for offering the finest French macarons. But Olivia Macaron is more than just a bakery; it is in the business of creating and sharing moments. This local Georgetown patisserie was born out of a desire to connect with loved ones and to give them something truly delicious and special.

Founder Ana Claudia Lopez was inspired to start Olivia Macaron after the birth of her daughter, Olivia, wanting to provide her child with the very best and to share her own passion for delectable treats. Every macaron flavor is carefully crafted to evoke a specific moment or feeling, be it happiness, love, or nostalgia. By visiting Olivia Macaron, you can experience these delightful moments for yourself.

Come and let us share our delicious moments with you!