OlyKraut, based in Olympia, Washington, is a brand that specializes in handcrafting sauerkrauts, pickles, and sipping brines. With a passion for preserving old-world flavors and traditions, OlyKraut has spent nearly a decade perfecting their original recipes using time-honored preservation techniques and the finest ingredients available. What sets OlyKraut apart is their commitment to supporting local farmers and the Pacific Northwest community.

They value their employees, delivery drivers, and farmers' market partners who contribute to their success. With the aim of promoting a sustainable and diverse regional food system, OlyKraut strives to enhance the health of their community by making and promoting the consumption of raw, organic, fermented vegetables. OlyKraut is proud to be a Certified B Corporation.

This certification reflects their dedication to social and environmental responsibility and transparency. Additionally, they have been recognized for their achievements with awards and grants, including the University of Washington’s Jones + Foster Business Plan Competition, among others. Discover the artful fermentation of sauerkrauts, pickles, sipping brines, and more, all made with local ingredients in the Pacific Northwest with OlyKraut