Welcome to Opera Patisserie, where we have been dedicated to crafting innovative and delectable desserts for the hospitality industry since 2002. Our mission is to not only create desserts that are beautifully presented and delicious, but also convenient and cost-effective. With a background in traditional French patisserie, our chef expertly handcrafts artisanal desserts using only the finest ingredients.

From Belgian chocolate to fruit purees from France, we source the best ingredients to ensure an exceptional taste experience. Additionally, we offer a range of gluten-free desserts that cater to the dietary needs of your guests. At Opera Patisserie, we understand that dessert is the final impression of a dining experience.

That's why we strive to meet and enhance the culinary level our customers provide for their guests. Whether you're in need of 10 cakes, bars, mini cupcakes, or quiches, our extensive product range has something to suit every occasion. Discover the sweet side of life with Opera Patisserie