OriCeylon is a renowned brand that offers the finest Ceylon cinnamon products. With a rich history dating back to ancient times, cinnamon has always been highly prized for its distinct flavor and purported health benefits. OriCeylon goes the extra mile to source their cinnamon directly from Sri Lankan farmers, ensuring the highest quality and purity.

What sets Ceylon cinnamon apart from the commonly found Cassia cinnamon is its delicate and mildly sweet flavor. Unlike Cassia cinnamon, which contains a higher amount of cinnamaldehyde, Ceylon cinnamon has lower levels of this compound, making it the ideal choice for daily consumption. Furthermore, Ceylon cinnamon has almost undetectable amounts of coumarin, a compound that can be harmful in large doses.

OriCeylon offers different grades of Ceylon cinnamon based on the diameter of the quills, ranging from the prized Alba grade to the M4 and H2 grades. Each grade exhibits its own unique characteristics, ensuring a diverse range of options for culinary enthusiasts. To produce the purest Ceylon cinnamon, OriCeylon employs a meticulous process of peeling, drying, and rolling the inner bark of the cinnamon shoots by hand.

This ensures that every quill maintains its iconic shape and superior quality. Discover the exceptional flavor and health benefits of OriCeylon's Ceylon cinnamon. Whether you're a gourmet chef or health-conscious individual, OriCeylon provides premium cinnamon that will elevate your culinary creations and promote your well-being.

Partner with OriCeylon and embark on a journey of flavor and quality