Out Post Farm, located in Holliston, MA, has been a beloved brand in the community for over 60 years. Founded as an egg farm in the 1950s, it has evolved into a go-to destination for fresh turkeys, mouth-watering lunches and dinners, and homemade baked goods. Under the ownership of Adrian Collins since 1996 and joined by partner Kevin Drake in 2009, Out Post Farm is committed to providing the freshest poultry and produce to its customers.

With an extensive farming background and a degree from Umass Amherst and the Stockbridge School of Agriculture, Adrian ensures that the farm follows the best farming and environmental practices. This brand takes pride in being great stewards of the land and the community. From their address at 300 Prentice Street in Holliston, Out Post Farm welcomes visitors from Monday to Friday, 8am to 7pm, and Saturday to Sunday, 8am to 5pm