Pacific Seafood is a renowned family-owned brand that has been providing fresh and top-quality seafood since 1941. Founded by Frank Dulcich Sr. With a vision for continuous growth and innovation, Pacific Seafood has become a leading purveyor of fresh seafood worldwide.

Headquartered in Clackamas, Oregon, the brand has expanded its operations to include 40 facilities in the United States, Canada, and Chile, employing over 3,000 dedicated team members. They participate in every part of the supply chain, from harvesting and fishing to processing and distribution, ensuring the freshest, highest-quality, and most sustainable products possible. Pacific Seafood focuses on meeting all of its customers' protein needs, offering a wide range of products including seafood, beef, pork, and poultry.

Their popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead. With their robust value-added capabilities, they continuously strive to meet the evolving needs of consumers