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All Natural Pasta | No Additives or Preservatives


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PastaCo is a renowned brand that has been producing fresh and frozen pastas, sauces, and prepared entrees since 1986. With a commitment to using only fresh, all-natural ingredients and having no additives or preservatives, PastaCo offers authentic flavors and the freshest ingredients in their products. Their pasta is made daily using Grade A eggs, durum semolina, and unbleached flour, while their sauces and fillings are made from imported Italian tomatoes, fresh vegetables, and herbs, ensuring an authentic taste and flavor.

With an experienced chef working closely with the kitchen staff, PastaCo brings restaurant-quality attention to the preparation and presentation of their product lineup. PastaCo takes pride in their team, defining them as skilled, passionate, and committed to delivering the finest quality pasta to your plate. They believe in in-house production, ensuring high quality and consistent products.

They source their real ingredients locally and maintain a strict policy of no additives or preservatives added. Additionally, they offer innovative, flexible, and customizable recipes, including private label options. PastaCo is dedicated to providing safe and high-quality products, compliant with all regulatory requirements.

They have obtained an SQF certification in 2020, a rigorous and credible food safety and quality program recognized worldwide. With their factory outlet open on select days, customers can conveniently access their wide range of products including ravioli, tortellini, gnocchi, cannelloni, fresco Lasagna, and sauces. Stay connected with PastaCo through their website and social media platforms to stay updated on their latest offerings


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