Paula Deen is an American icon in the world of cooking, known as the Queen of Southern Cooking. She started her culinary journey with a home-based catering business called The Bag Lady, which blossomed into a successful cooking career. Paula overcame personal hardships and turned her passion for traditional Southern cooking into a thriving empire.

One of Paula's first ventures was opening her renowned restaurant, The Lady and Sons, in Savannah, Georgia. Her authentic recipes gained widespread popularity and led to the publication of her first cookbook, The Lady and Sons Savannah Country Cookbook. Paula's warm and folksy personality made her a natural fit for television, and she became a beloved TV personality.

Throughout the years, Paula's business interests expanded, leading to the launch of Paula Deen Foods in 2011, featuring food products based on her traditional recipes. She also embarked on a nationwide live tour, Paula Deen Live!, where fans could interact with her and taste her delicious Southern creations. In addition to her culinary endeavors, Paula is dedicated to giving back to the community.

She supports various charitable organizations, including the Bethesda Home for Boys and America's Second Harvest. Paula continues to share her love for cooking through her numerous cookbooks, TV shows, podcasts, and her line of dog food. With her upcoming cookbook, At the Southern Table with Paula Deen, she invites readers to enjoy 150 classic recipes perfect for sharing with loved ones.

Experience the warmth and authenticity of Paula Deen through her brand, which embodies the true essence of Southern cooking and the joy of sharing meals with family and friends