@perrysrestaurants.com
For four decades, the Perry’s name has been known for offering the finest selections of food and top-notch customer service.
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Perry’s Restaurants has been renowned for its exceptional cuisine and top-notch customer service for over four decades. The brand began with Bob Perry’s original meat market in 1979, which quickly gained popularity and expanded to include a dining area in 1986. Today, Perry & Sons Market & Grille continues to offer the finest selections of Perry’s choice steaks, pork, chicken, seafood, and sides, ensuring the freshest ingredients.
Building on this success, Perry’s Steakhouse & Grille was created in 1993, bringing their high-quality food and service to a wider audience. This led to the development of their third concept, CARVE, which reinvents the American grille experience and pays homage to their humble butcher shop beginnings. The first CARVE location is open in Austin, Texas, with a second location coming soon.
Excitingly, Perry’s Restaurants is introducing a new restaurant and bar concept called VERDAD True Modern Mexican, set to open in Central Austin in late summer 2023. With a commitment to exceptional selections and outstanding customer service, Perry’s Restaurants continues to deliver an unforgettable dining experience
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