Phantom Creek Estates is a renowned brand in the world of winemaking, known for their exceptional wines and dedication to crafting excellence. With a rich history dating back to 1977, when their journey began, Phantom Creek has become a benchmark in Canadian viticulture and winemaking. Their estate vineyards, including Becker Vineyard and Phantom Creek Vineyard, are recognized as some of the best in the country and have produced award-winning wines.

At Phantom Creek Estates, winemaking truly begins in the vineyard. They farm their estate grapes with the aim of expressing the unique character of each vineyard in the final wine. Their meticulous approach to harvesting ensures that the fruit is brought into the winery at optimal ripeness, resulting in wines that are fresh and balanced.

The winemaking process at Phantom Creek involves careful sorting and fermenting in oak casks to achieve optimal texture, layers of complexity, and integration with oak. The result is a portfolio of exceptional wines that showcase the true potential of the Okanagan Valley. Behind the success of Phantom Creek Estates is a passionate team of individuals dedicated to their craft.

Led by Director of Winemaking Mark Beringer, who comes from a long line of winemaking heritage, the team includes renowned Consulting Winemaker Olivier Humbrecht MW and Winemaker Karin Grosstessner-Hain. Together, they bring years of expertise and experience to create wines of exceptional quality. In addition to their wines, Phantom Creek Estates also offers a range of experiences including tours, tastings, and private events.

Their newly opened restaurant provides a perfect opportunity to indulge in their wines while enjoying a delectable meal. Phantom Creek Estates is committed to sustainable practices, and their vineyards are in the process of transitioning to organic and biodynamic farming methods. With a focus on quality, tradition, and innovation, Phantom Creek Estates is setting the standard for Canadian winemaking