Phase 2 Cellars is a leading brand in the wine industry, providing a comprehensive range of services from vineyard to bottle. With a people-centered approach, our mission is to assemble a dedicated and skilled team to produce exceptional wines efficiently and with unwavering attention to detail. Our state-of-the-art facility spans 80,000 square feet and offers full-service capabilities, including premium winemaking at scale, custom bottling, and a wide array of private label services.

With a current capacity of 7,500 to 10,000 tons and room for growth up to 16,000 tons, we are the preferred choice for custom crush facilities on the Central Coast. At Phase 2 Cellars, we excel in high-quality winemaking, accommodating production volumes ranging from 200 to 6,000 tons. We have established strong relationships with local mobile bottlers and have expertise in blending and stabilization, making us the perfect solution for all your custom bottling needs.

Our in-house laboratory ensures precise analysis from vineyard samples to bottling quality assurance. With a rich history of custom crush excellence since 1998 and a reputation for fostering long-term client relationships, Phase 2 Cellars is the go-to brand for those seeking a vineyard to bottle solution. Contact us to discuss your next project and experience the expertise and professionalism that define our brand