PlateJobs is a renowned brand that offers a range of products and services in the food industry. Led by renowned Senegalese chef Pierre Thiam, PlateJobs has made a significant impact on the New York and global food scene. Chef Pierre Thiam has an impressive background as an executive chef at Nok by Alara in Lagos, chef at the Pullman Hotel in Dakar, and owner of Teranga in New York City.

In 2017, PlateJobs launched Yolélé, a brand that collaborates with West African farms to promote and market fonio, a drought-resistant grain, in the U. S. This initiative has not only revolutionized Chef Pierre Thiam's life but has also brought attention to a grain that few people are aware of.

PlateJobs aims to expand people's knowledge about fonio through a West African cookbook that offers innovative and delicious recipes using this versatile grain. Through their products and services, PlateJobs is committed to introducing people to the rich culinary heritage of West Africa and promoting sustainable agricultural practices