QSushiLA offers an exceptional dining experience with their exquisite omakase menu, showcasing Chef Hiro's interpretation of artisan Edo-style sushi. Each dish is meticulously crafted using the highest quality selections of the day. Chef Hiro's attention to detail extends to the rice, which is carefully balanced with red vinegar brewed from aged sake cakes and sea salt.

The fish is treated using various techniques such as aging, curing, and adjusting temperatures, resulting in optimal flavor profiles. The sauces, salts, and garnishes are thoughtfully chosen to enhance the essence of each fish. To accompany the omakase experience, QSushiLA offers a curated selection of fine sakes, craft beers, and wines.

The knowledgeable servers are available to guide your choice and suggest sake flights or pairings. Chef Hiro, a Tokyo native with over 25 years of experience, brings his refined craft to Los Angeles, showcasing traditional Edomae sushi with a personal touch. Make a reservation at QSushiLA to indulge in an unforgettable culinary journey where size, appearance, temperature, texture, and taste harmonize perfectly in every dish