@quesocampesino.com
Queso Campesino cheeses are manufactured from pasteurized, Grade A whole milk from cows, most often sourced from local dairies for farm-to-table freshness.
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Queso Campesino, based in Denver, CO, is a renowned brand offering authentic Mexican cheeses. They pride themselves on using high-grade pasteurized whole milk from well-treated cows sourced from local dairies for farm-to-table freshness. Queso Campesino products are all-natural and minimally processed, with no added ingredients, flavors, or growth hormones.
Their cheeses have a shelf life ranging from 35 to 120 days, best consumed within 3-7 days of opening. Known for their cultural authenticity, Queso Campesino cheeses are a staple in Hispanic households, but they are also gaining popularity among the Anglo community. The brand has captured the attention of high-end restaurants and mainstream food service operators looking to offer exciting new menu options to discerning consumers.
Queso Campesino cheeses are distributed nationwide by leading wholesale grocery and food service distributors. Founded in 2001 by Gabriel Robles, Queso Campesino is driven by a commitment to true product authenticity and compassion for the working man's spiritual connection to the earth. With strategic partnerships and innovative brands like NiΓ±a Toyita, Queso Campesino continues to expand its distribution and uphold its cultural roots as a family-owned and operated business
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2-10
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