Raaka Chocolate, located in New York City, is dedicated to creating extraordinary chocolate that captures the vibrant and fruity essence of cacao. Their commitment to quality starts with sourcing unroasted cacao beans from trusted growers. By crafting each bar from scratch, Raaka Chocolate ensures a unique flavor that is influenced by both the origin of the cacao and their meticulous process.

Unlike traditional roasted chocolate, Raaka Chocolate opts for an unroasted approach, allowing the natural fruity flavors to shine through. As the seeds of the cacao fruit, the beans are carefully fermented, enhancing their taste and aroma. After drying and sorting, the beans are brought to Raaka's factory in Red Hook, Brooklyn, where they embark on a journey of recipe development.

Each bean's distinct flavor profile inspires the creation of different chocolate bars, resulting in an array of delightful options. Raaka Chocolate's dedication to craftsmanship continues with the conching process, where the chocolate is stirred and aerated for hours to maximize flavor. The final touches include tempering the chocolate for that perfect snap and shine before it is poured into molds, demolded, wrapped, and ready to be shared worldwide.

With a focus on transparency and a commitment to quality, Raaka Chocolate invites you to savor their unroasted and uncommonly delicious creations. From their diverse range of chocolate bars to gift options and subscription services, there is something for every chocolate lover to enjoy. Whether you visit their Factory Store, explore their online shop, or indulge in their delectable creations at a nearby store, Raaka Chocolate is sure to satisfy your cravings with their exceptional products