Raised Gluten Free is a women-owned brand based in Arcata, CA, that specializes in providing high-quality, gluten-free, and vegan food options. They understand that maintaining a healthy and safe diet should not mean sacrificing delicious desserts that bring comfort to the soul. That's why they offer a range of sweet and savory pies, made in small batches at their dedicated, certified gluten-free bakery.

What sets their artisan products apart is that they are not just gluten-free and vegan, but also free of dairy, eggs, peanuts, and Non-GMO Project Verified. Additionally, their offerings are Kosher Pareve, catering to a diverse range of dietary preferences and restrictions. The brand was founded in 2011 by childhood best friends Rosa Dixon and Milia Lando.

Their inspiration to start the company came from personal experiences with food allergies and restrictions within their families. They have since expanded the product line to include seasonal pies, as well as savory options like quiches and pot pies, which are available at national retailers like Whole Foods and Kroger. Raised Gluten Free is committed to providing families across the country with absolutely delicious, high-quality, and allergy-friendly treats.

With a growing customer base and a strong bond between its founders, the brand continues to push the boundaries of what living with dietary restrictions should taste like