Superkrauts is a brand with a captivating story rooted in a mother's determination to heal her son using the power of fermented foods. Founded by Monika Schifler, also known as Moni, Superkrauts offers an array of fermented products aimed at promoting overall well-being. Moni's journey began when her son was diagnosed with Irritable Bowel Syndrome (IBS), compelling her to explore every avenue for his healing.

Drawing inspiration from her family's sauerkraut-making tradition in Vienna, Moni harnessed her expertise in fermentation to not only heal her son but to extend those benefits to others. Superkrauts' sauerkraut is meticulously crafted using only glass fermentation containers to preserve its authenticity and probiotic potency. Every batch of sauerkraut is made with certified organic produce sourced exclusively from New York's Hudson Valley, supporting local farmers and communities.

With a commitment to sustainability, Superkrauts diverts kitchen scraps to compost, reducing waste and demonstrating respect for the planet. This women-powered brand aims to make a positive impact on people's health while fostering a sense of community. Discover the delicious and nutritious flavors of Superkrauts and embark on a journey towards better gut health