Ray's Restaurants is Atlanta's premier steak and seafood restaurant, offering a dining experience like no other. Since its opening in 1984 by renowned restaurateur Ray Shoenbaum, Ray's has been known for serving up prime steaks, fresh seafood, and an extensive wine list. With a commitment to delicious cuisine and attentive service, Ray's creates a memorable fine dining experience in an inviting and elegant setting.

Whether you're celebrating a special occasion or simply enjoying a casual night out, Ray's is the place to be. Additionally, Ray's Restaurants also serve as premier private event venues, with a variety of event spaces that are perfect for any gathering. And of course, the menu at Ray's is a true testament to culinary excellence, featuring fresh fish flown in daily, house-cut chops, charbroiled steaks, and innovative dishes created by their talented chefs.

Come and experience the award-winning steakhouse menu at Ray's Restaurants today