Red Clay Hot Sauce is an expertly crafted brand that celebrates quality ingredients, balanced flavors, and traditional, handcrafted techniques. Created by a passionate chef, Chef Geoff Rhyne, who grew up exploring farms and learning about hard work and fresh foods in the red clay fields of Georgia. The brand believes in enhancing dishes rather than overpowering them, making it perfect for oysters, fried chicken, and family recipes.

Geoff's journey through renowned American kitchens led him to create his signature sauce - a Fresno blend that transformed oysters without stealing the spotlight. This sauce became so beloved that patrons would steal it straight off the plate. With the help of Molly Fienning, the CEO of Red Clay Hot Sauce, the brand has expanded across the country and now offers a line of Red Clay honeys.

Each batch of Red Clay Hot Sauce is handcrafted in a small South Carolina town using ingredients sourced from local farmers. Join the Red Clay Hot Sauce experience and add a touch of Geoff's culinary genius to your kitchen adventures