Red Dirt Productions is a brand dedicated to exploring the rich history and culture of the American South through film. Their latest project, At the Common Table: The Hidden History of Southern Food, delves into the deep connections between Native Americans, poor whites, and enslaved Africans that lie at the heart of southern cuisine. This thought-provoking documentary showcases how vegetables, rather than meat, have always been the true stars of the Southern table.

Through interviews with chefs, farmers, and historians, Red Dirt Productions uncovers the stories behind the Southern region’s most beloved plants, from their origins in the earliest settlements to their influence on global cuisine. Led by Producer, Director, and Writer Jamie S. Ross, Red Dirt Productions brings together a talented team of individuals passionate about telling the stories of the American South.

Their expertise in the field of southern history and culture, as well as their previous award-winning projects, ensures that At the Common Table offers a compelling and enlightening exploration of Southern food. Red Dirt Productions aims to provide viewers with not just a history lesson, but also a roadmap to understanding and embracing the diverse cultural heritage of the South