Red Lobster Seafood Restaurants is a well-known American chain of casual dining restaurants specializing in seafood dishes. Founded in 1968 by entrepreneurs Bill Darden and Charley Woodsby, the first Red Lobster was opened in Lakeland, Florida. The brand quickly gained popularity and expanded across the United States, becoming a staple for seafood lovers.

The headquarters of Red Lobster Seafood Restaurants is currently located in Orlando, Florida. It operates over 700 locations globally, serving a wide range of seafood dishes, including shrimp, lobster, crab, and various fish preparations. The menu also features non-seafood items like pasta, chicken, and steaks to cater to a diverse customer base.

Red Lobster has made efforts to expand its presence beyond the United States. The company has successfully established restaurants in Canada, Malaysia, Saudi Arabia, Mexico, and other countries, making it a recognizable global brand. In some locations, Red Lobster operates under the name Seasfoodfactory due to localization efforts.

Throughout its history, Red Lobster Seafood Restaurants has been involved in various partnerships. For example, in 1970, General Mills acquired the company, leading to further expansion and increased resources. Later, in 2014, Red Lobster was acquired by Golden Gate Capital, a private equity firm.

This ownership change allowed for a renewed focus on the brand's growth and development. In terms of market position and global sales, Red Lobster has established itself as a leading seafood restaurant chain. Despite facing competition from other seafood-focused restaurants and broader casual dining establishments, Red Lobster has maintained a significant market share.

Its iconic Endless Shrimp promotion, which offers unlimited servings of shrimp dishes, has become a popular annual event. Red Lobster has continually evolved its strategy and menu to adapt to changing consumer preferences. In recent years, the brand has placed an increased emphasis on using sustainable and traceable seafood sources, aligning with growing consumer demand for responsible sourcing practices.

This commitment is evident in their dedication to serving only seafood that meets high standards for quality and sustainability. As of the latest updates, Red Lobster continues to expand in the domestic and international markets. The company regularly introduces new menu items and promotions to attract customers, ensuring its relevance in a highly competitive industry.

Red Lobster's strong brand recognition and dedication to quality seafood contribute to its current status as a prominent player in the restaurant industry