Red Plate Foods is a brand on a mission to bring people together over delicious and safe foods. They specialize in creating baked goods that cater to individuals with food allergies and celiac disease. Red Plate believes in making life normal for those with special diets.

Their products are vegan and free from the top 9 food allergens, which include gluten, wheat, dairy, peanut, tree nut, soy, egg, fish, shellfish, and sesame. All their baked goods are made in a dedicated facility located in Bend, Oregon. You can find their products in the fresh bakery departments of retail grocers in the Western United States, with plans of expanding further across the country.

Red Plate Foods also offers their products through Sysco to food service operators. Founded by Becca and Chell Williams, who personally deal with severe food allergies, the brand understands the struggles faced by families with dietary restrictions. They aim to provide safe and delicious options for people with multiple food allergies and intolerances.

The name Red Plate Foods comes from a family tradition that started in the 1970s, where the special person is served on a red plate to recognize accomplishments and special events. Red Plate Foods invites you to adopt this tradition and enjoy their tasty and inclusive products