At Redwood Hill Farm, we are dedicated to bringing the great benefits of goat dairy to communities all across the country. Our story began over fifty years ago when Jennifer Bice, the founder of Redwood Hill Farm, moved with her family to the rural town of Sebastopol in Northern California. It was there that her love for goats was born through her involvement in the local 4H program.

We take pride in sourcing all of our milk from Certified Humane® farms, owned by families who prioritize stewardship of their land and animals. Our goat milk yogurts and kefirs are not only delicious but also highly nutritious. They are more digestible than cow milk yogurt and less processed than plant-based alternatives, making them rich in essential nutrients like protein and calcium.

Plus, they are packed with billions of probiotics to support a healthy gut. At Redwood Hill Farm, we believe in making food choices that benefit not only ourselves but also the planet. Goats have a considerably lighter environmental footprint compared to cows, making them a sustainable choice.

Join us in our mission to provide top-quality goat dairy products that are good for your gut, good for the planet, and good for our goats