@regalisfoods.com
Regalis Foods is New York City's leading purveyor of exceptional, elusive food products.
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Description
Regalis Foods is New York City's premier importer of extraordinary gourmet products. Since its establishment in 2012 by Ian Purkayastha, the brand has become renowned for its exceptional selection of fresh truffles, Japanese Wagyu, artisanal cheese, caviar, and exotic seafood. At Regalis Foods, we pride ourselves on offering the finest and most elusive food items available.
Our portfolio includes a diverse range of products, such as fresh truffles, uni, caviar, Japanese Wagyu, wild foraged edibles, and live exotic seafood. Founder Ian Purkayastha's deep passion for foraging wild mushrooms in his small hometown in Arkansas truly sets Regalis Foods apart. At a young age, Ian's talent for sourcing and selling premium truffles brought him recognition nationwide.
This led him to New York City, where he established Regalis Foods and quickly gained a reputation for providing the highest quality ingredients to the city's most discerning chefs. Today, Regalis Foods continues to uphold its commitment to excellence, offering a curated selection of gourmet foods that are sure to delight epicureans and culinary professionals alike
Company Type
Privately Held
Company Size
51-200
Year Founded
2012
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