Javier Garcia, the responsible chef at Lugaris, is honored to discuss the exquisite products and gastronomy of Extremadura at the Extremeña Gastronomy Academy. Extremadura is renowned for its exceptional quality products, including Iberian ham, Vera paprika, extra virgin olive oil, cheeses, wines, and fruits. Additionally, this region boasts a wide variety of local delicacies such as game, asparagus, figs, and tomatoes.

Extremaduran cuisine is based on traditional and homemade cooking, showcasing simple yet flavorful dishes that highlight the quality of local ingredients. Influenced by Mediterranean, Castilian, and Andalusian culinary traditions, their unique fusion of flavors can be found in dishes like tomato soup, garlic soup, gazpacho, migas, Extremaduran stew, asparagus scramble, potato omelet, and Extremaduran-style cod. Indulge in their delectable variety of desserts, including perrunillas, pestiños, borrachuelos, huesillos, and buñuelos de viento.

As an Extremaduran chef, Javier takes pride in creating a unique and authentic gastronomic experience using these high-quality ingredients. He believes in supporting and promoting local products and the region's cuisine to garner recognition and appreciation worldwide. Join him on Wednesday at the Extremeña Gastronomy Academy to explore more about Extremaduran gastronomy