La Colombe, located in Hyères, has been serving exceptional cuisine since 1987. Founded by Pascal and Nadège Bonamy, this renowned restaurant stands out for its commitment to quality, excellence, and warm hospitality. Offering a menu that combines the flavors of Provence, Mediterranean cuisine, and culinary creativity, La Colombe provides a unique dining experience.

Chef Pascal Bonamy, a Maître Restaurateur and member of the Collège Culinaire de France, passionately prepares freshly made dishes using seasonal ingredients. Thanks to their dedication, La Colombe has been awarded a Bib Gourmand in the Michelin Guide. Whether you're looking for a memorable dining experience or catering for a special occasion, La Colombe is the perfect choice.

With a reputation for impeccable service and a serene atmosphere, this restaurant has become a favorite among locals and visitors alike. Reservations are highly recommended to ensure a truly exceptional dining experience at La Colombe