Vincents | Riga is a renowned brand in the culinary world, recognized for its trend-setting and high-quality urban organic cuisine. Established in 1994 by the legendary Latvian chef Martins Ritins (1949-2022), Vincents has evolved into a premier fine dining restaurant that sets the standard for excellence. The restaurant's interior and art gallery create an immersive artistic experience, while the menu offers a selection of exquisite dishes and fine wines.

Under the leadership of new chef Uvis Janičenko, who honed his culinary skills in esteemed Michelin-starred restaurants, Vincents now presents a seasonal style menu that bears his signature touch. Martins Ritins, the visionary behind Vincents, left behind a lasting legacy and transformed a small art-gallery cafe into an internationally acclaimed dining destination. The guest book features luminaries from around the world, showcasing the restaurant's esteemed reputation.

Vincents Restaurant is not only a culinary icon but also a proponent of healthy eating habits, the Slow Food movement, and the art of cooking. By choosing Vincents, you are indulging in an unparalleled artistic and gastronomic experience