Rhubarb, located in the heart of downtown Asheville, is an award-winning restaurant serving contemporary American cuisine. Led by the talented and renowned Chef John Fleer, Rhubarb offers a memorable dining experience where food and drink are at their uncomplicated best. At Rhubarb, the emphasis is on creating personal memories and shared experiences.

Chef Fleer believes in the power of the table and the value of passing food, sharing stories, and listening. These moments around a shared table deepen the connections between loved ones and strengthen our communities. With a focus on transformative food experiences, Chef Fleer has witnessed how sharing a meal can reveal unexpected insights and discoveries about ourselves and others.

His passion for food is evident in every dish served at Rhubarb. When he's not in the kitchen, Chef Fleer enjoys spending time with his wife and three sons, and indulging in his love for soccer. Come to Rhubarb and experience the best of contemporary American cuisine in the heart of Asheville