Roast Magazine is a well-respected brand that focuses on the success and growth of the specialty coffee industry. Established in 2004 by Connie Blumhardt, this award-winning technical trade magazine caters to a wide range of coffee professionals, including roasters, retailers, and more. With a dedicated readership, Roast provides invaluable high-quality editorial and technical education, covering various aspects of the coffee world, from the art and science of brewing to the business side of the industry.

Whether you're looking to expand your knowledge or stay updated on the latest trends and advancements, Roast delivers informative and engaging content that is sure to satisfy your curiosity. Led by Connie Blumhardt, a seasoned professional with extensive experience in both magazine publishing and the coffee industry, the Roast team is committed to providing insightful resources and assistance. Don't hesitate to reach out to them through the contact forms on their website