Introducing Robin's Nest, a brand that combines all the warmth and comfort of a neighborhood café with a casual elegance perfect for intimate private events. Founded by Robin Winzinger in 1986, this restaurant and bakery in Mount Holly, NJ has a rich history and a passion for creating delicious artisanal entrees. At Robin's Nest, they believe in starting every baking project from scratch, so their onsite bakery is always buzzing with activity.

Working closely with the pastry chef, Robin ensures that both the bakery and kitchen have offerings that cater to everyone, including those with dietary restrictions. They also take pride in sourcing ingredients locally from their farming, fishing, distilling, and brewing partners, truly embracing the flavors of the region. Not only does Robin's Nest delight the palate, but it also offers a visual feast.

The restaurant is adorned with salvaged artifacts from demolition jobs, lending a unique charm to the space. Situated at the meeting point of the Rancocas Creek and the Mill Race, patrons can enjoy their meal while watching the serene water and wildlife pass by. Whether you're craving a refreshing summer salad on the patio or a hearty winter soup by a cozy window seat, Robin's Nest provides a delightful dining experience all year round.

Come and visit, and be greeted with open arms by Robin and the entire team at Robin's Nest Restaurant, Bakery, and Catering