Rosebud Restaurants is a renowned and iconic restaurant group in Chicago, founded by the legendary restaurateur, Alex Dana. With over four decades of success, the Rosebud name has become a household name, beloved by celebrities, politicians, and the everyman alike. The restaurants within the Rosebud group uphold a high standard of quality and authenticity in their cuisine and service, making them an industry benchmark.

Dana's culinary journey began in his father's restaurant, where he learned the kitchen trade and honed his skills. After successfully running a downtown luncheonette, he opened the original Rosebud on Chicago's Taylor Street in Little Italy. Known for its delectable, authentic Italian dishes made with fresh ingredients, the restaurant quickly gained popularity and became a hotspot for both locals and visiting celebrities.

From there, the Rosebud brand expanded, with restaurants like Carmine's, Rosebud on Rush, Rosebud Prime, and Rosebud Steakhouse, making their mark in Chicago's suburbs and beyond. With a commitment to providing a Red Sauce experience, Rosebud Restaurants offers a truly authentic and flavorful dining experience that is prepared to order using century-old Italian recipes. Don't miss the opportunity to savor their rare steakhouses as well.

Indulge in the enchanting culinary creations that have made Rosebud a cherished part of Chicago's culinary landscape