Rosine's is a brand that specializes in offering exquisite Eastern Mediterranean cuisine. With a rich history rooted in family recipes, this brand provides a unique dining experience that reflects the Syrian and Lebanese heritage of its Executive Chef, Rosine Najarian. Inspired by her love for cooking and her son Hagop's passion for wine, Rosine opened her first restaurant in Anaheim Hills in 1995.

Starting as a small six-table eatery, the brand quickly gained popularity and critical acclaim for its authentic flavors and fresh ingredients. At Rosine's, the focus is on serving the finest Eastern Mediterranean dishes, carefully prepared with love and attention to detail. From mouthwatering lunch and dinner options to convenient takeout services, Rosine's aims to delight every palate.

With a commitment to catering to different dietary needs, gluten-free options are also available. Whether you're looking for a memorable dining experience or a flavorful meal to enjoy at home, Rosine's Mediterranean cuisine promises to satisfy your cravings