Rubies in the Rubble is a brand dedicated to tackling the global issue of food waste. Founded by Jenny after witnessing the vast amount of discarded produce at London's fruit and veg markets, Rubies in the Rubble aims to rescue surplus ingredients and transform them into delicious condiments. Their range includes ketchups and relishes made from fresh fruit and veg sourced directly from farms, as well as mayos made with aquafaba, a plant-based alternative to eggs that is typically wasted.

By using surplus ingredients, Rubies in the Rubble helps to extend the shelf-life of produce and reduce waste while offering flavorful products. With an award-winning range, Rubies in the Rubble is recognized as a pioneering voice in food sustainability. Join them in their mission to make a positive impact on the planet by supporting their products and spreading the gooder news